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Easter is an uplifting festival for families worldwide. During the Easter weekend, from 15-17 April, gather together for a spectacular Easter Family Brunch paired with live jazz at The Lobby. Guests will experience a lavish array of spring-inspired buffet stations and an irresistible chocolate showpiece. Enticing delicacies include Honey Mustard Glazed Ham, Pate en Croute with Foie Gras, Baked Savoury Pies and a Chocolate Easter Egg Dessert.
Easter is an uplifting festival for families worldwide. During the Easter weekend, from 15-17 April, gather together for a spectacular Easter Family Brunch paired with live jazz at The Lobby. Guests will experience a lavish array of spring-inspired buffet stations and an irresistible chocolate showpiece. Enticing delicacies include Honey Mustard Glazed Ham, Pate en Croute with Foie Gras, Baked Savoury Pies and a Chocolate Easter Egg Dessert. A chocolate egg decoration class teaches children timeless cultural traditions, and a fun Golden Egg Hunt through the hotel offers desirable prizes.