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Five top hacks for bagging a last-minute hotel 'superbooking'


Five top hacks for bagging a last-minute hotel ‘superbooking’
With last-minute availability now coming up at top UK properties, our expert Fiona Duncan reveals how to swoop in and get yourself a stay.
13 May 2021 • 1:31pm
The Pig group are looking very booked up this summer, but their soon-to-launch Next Available’ will help identify free dates
Credit: Jake Eastham
Johnny-come-latelys, rejoice. With international travel able to restart from Monday, May 17, those who have spread their holiday booking eggs across multiple baskets at home and away look set to be the cause of cancellations, with some of the country’s finest hotels that were previously booked up (luxury spa hotel Chewton Glen in Hampshire, for instance) now offering availability. If you missed out on the initial frenzy, fear not: we spoke to our hotel guru, Fiona Duncan, to get her top five tips on bagging a last-minute hotel ‘superbooking’. ....

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Chefs including Jason Atherton and Raymond Blanc reveal where they like to go on holiday in the UK


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They may be lashed to the kitchen over Christmas, but where do top chefs such as Marcus Wareing, Raymond Blanc and Thomasina Miers go to recharge their batteries and be sure of an excellent meal? 
We asked the stars to reveal their secret getaways to add to your list of must-visit places in 2021.
The Peacock at Rowsley, Derbyshire. Recommended by Raymond Blanc (Le Manoir aux Quat Saisons, Oxfordshire)
Raymond Blanc is a fan of The Peacock in the Peak District. The 15-room hotel mixes ancestral portraits and antiques with modern furnishings
One of the dishes on offer at The Peacock. It has a fine-dining menu as well as a relaxed bar menu ....

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