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Olamaie chef brings biscuit sandwiches to Butler Pitch & Putt

The menu offerings include the following:
Biscuit sandwiches: ham and cheese ($8); sausage, egg and cheese ($9); tomato, egg and cheese ($7); fried chicken ($10); and seasonal jam and butter ($5).
Masters-inspired sandwiches: pimento cheese ($5), Palm Beach ($5), smoked chicken salad ($5) and egg salad ($5).
All beef hot dog ($5), a plant-based dog ($6) and assorted snacks and sweets.
Butler Pitch & Putt partner Yeti will be responsible for keeping the beer frigid. The City of Austin no longer allows BYOB at Butler, so the following beers will be for sale for $3 and $5: Coors Light, Coor Banquet, Miller Lite, Lone Star, Bud Light, Landshark, Michelob Ultra, Independence Native Texan, Karbach Hopadillo, Hi-Sign El Berto, Austin Eastciders Dry, and Carl Kolsch, along with Mighty Swell spritzer. ....

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Lutie's Garden Restaurant opens at Commodore Perry Estate in Austin

Austin 360
When married chefs Bradley Nicholson and Susana Querejazu announced in December 2019 their return to Austin from San Francisco to open Lutie’s Garden Restaurant at the Commodore Perry Estate, they could not have imagined what the next few months would bring.
The coronavirus pandemic shut down Austin restaurants a few months later, and plans for the Hyde Park hotel’s centerpiece restaurant were shelved.
The Auberge Resorts Collection hotel and private club eventually opened at the end of June, and the chefs, who both worked at Barley Swine before heading to some of San Francisco’s top restaurants, stayed busy serving hotel guests and club members. Now, almost a year after its intended opening, the chefs get to unveil the crown jewel of the jazz-era property’s dining options. ....

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