While regulators, legislators and industry stakeholders debate whether whole, 2% and flavored milks should be offered alongside plain, low-fat and fat-free options as a required component of school meals, a growing number of students are raising concerns – and their voices – about a lack of plant-based options.
Last fall, Marielle Williamson, a senior at Eagle Rock High School in Los Angeles, set up a table just outside her school’s college center. Stocked with free stickers and cartons