KUALA LUMPUR, Aug 22 As the world spins towards automation, Fook Pan Food Industries still laboriously craft their mooncakes by hand. Spearheading Fook Pan Food Industries are.
Deliciously light and sweet, macarons are a well-loved dessert. Airy, crunchy and soft at the same time, they make fantastic gifts as well. But these French desserts are notoriously difficult to make. From over-beating the egg whites, to preparing the ingredients in a room that’s too humid, these delicate pastries are easy to mess up. That’s why they’re best left.
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