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5 best things our food writers ate in the Twin Cities this week
5 best things our food writers ate in the Twin Cities this week
Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. 
April 23, 2021 9:57am
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Let s be honest: quiche can be snooze.
Not this one, and not just because it has such an appealing back story. Food Building owner Kieran Folliard approached Minnesota superchef Tim McKee (of La Belle Vie and Octo Fishbar fame) with a proposal.
Tim has always been a terrific fan of what we do at the building, and I asked him if he would ever do us the favor of creating recipes that would utilize products made in the building, he said, referring to the artisanal output at Red Table Meat Co., Baker s Field Flour & Bread and Alemar Cheese Co. Tim said, I have a better ....

United States , Jeff Burstein , Heather Asbury , Nicole Hvidsten , Marissa Lozano , Rick Nelson , Prado Martina , Kieran Folliard , Tim Mckee , Octo Fishbar , Annamarie Rigelman , Red Table Meat Co , Alemar Cheese Co , Yia Vang Union Hmong Kitchen , Field Flour , Alemar Cheese , Twin Cities , Kitchen Northeast , Yia Vang , Union Hmong Kitchen , Daniel Del Prado , Red Table , Full Belly , Happy Heart , Forgotten Star Brewery , Eat Street ,