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“IS tofu processed?” was the irritating question that inspired first-time author Ayla Marika to find out.
Turns out it’s not so bad, says Ayla who gets to the bottom of it in her book, “How Food is Made: An illustrated guide to how everyday food is produced”.
“It had been bugging me. Where does it come from?” she says.
“My diet is mostly vegetarian so tofu features a lot in it and sometimes when I talk to people about it, they say: ‘How can you eat that? You don’t know what’s in it compared to a steak’.