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Just in time for St. Patrick's Day, learn the history of green beer and how to make it with green food dye and all-natural options like spirulina, wheatgrass and matcha.

New yorkUnited statesMike gartenAmanda garrityeditoramanda garritySamantha macavoysamantha macavoyThomash curtinSpokane pressProfessor thomasNatural food dyesDye your beerGarrityeditoramanda garrityGood housekeepingMacavoysamantha macavoyEditorial assistantTest kitchenGreen beer