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Now we're cooking with electromagnetism | Canada's National Observer: News & Analysis

Sixty per cent of the heat created by gas ranges ends up heating you and your kitchen, not the food; with an induction range, only 14 per cent of the heat is lost. ....

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Vancouver Food, Drinks, Appetizers & Restaurant Reviews

Vancouver Food, Drinks, Appetizers & Restaurant Reviews
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Autostrada Vancouver House slated to open at the end of Janaury

Restaurant founder and owner Dustin Dockendorf told Dished Vancouver that because the group’s Main Street and W Pender Street restaurants were opened in existing spaces, the new Vancouver House location was the first Autostrada where they could begin with a clean slate.
With the help of acclaimed design studio Ste. Marie, the team has built their “dream restaurant from scratch.”
Autostrada Vancouver House will offer seating for 70 people in a comfortable and timeless room.

We’re told the drink program will be very similar to the restaurant’s other locations, featuring Italian favourites when it comes to wine alongside beer and classic cocktails like Negronis and Aperol Spritz’. ....

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Furious restaurant owners want apology from Dr. Bonnie Henry over New Year's Eve rule change

VANCOUVER
Some Vancouver restaurant owners are furious over the last-minute change to COVID-19 restrictions on New Year’s Eve, and they’re calling for an apology from provincial health officer Dr. Bonnie Henry.
All liquor service for the night was ordered to be cut off at 8 p.m. that night, and the decision to issue that order was announced on Dec. 30.
Meeru Dhalwala is the co-owner of Vij’s restaurant. She says there was no indication in the lead up New Year’s Eve that there would be changes to the restrictions, showing a lack of respect for the whole industry. ....

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