People who left Hong Kong for Britain want a taste of home, and a wave of new cafes, restaurants and stores offering Cantonese food, from pineapple buns to char siu rice to noodles, have opened, drawing locals too.
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The Leong family, with roots in Hong Kong, have given London authentic Chinese dumplings and Taiwanese cuisine, and now a Michelin-star sushi omakase restaurant Younger brother Lucas' new venture, cooked up during the Covid-19 pandemic, delivers chef-prepared Asian meal kits such as char siu bao to homes across the UK Whether you want nasi lemak, larb or lechon, chances are you can now find a delicious take on these dishes in London - but that.
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