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The Milford Daily News
Less than an hour after opening her Northborough bakery at 8 a.m., customers usually wipe the shelves clean of all the hot chocolate bombs that owner Diana Batista prepares for the day.  
The total number sold can be as high as 150, she said. 
She sells about 20 varieties of the hollow chocolate spheres that turn steaming cups of milk or water into hot chocolate at Main Street Pastries And More at 5 West Main St. They are currently all peanut- and tree nut-free, she said, including flavors like chocolate with or without Christmas tree sprinkles; gluten-free, dark and white chocolate; peppermint; vanilla; caramel and Oreo-flavored.  ....

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