Live Breaking News & Updates on Dry Aged Wagyu Ox Tongue

It’s no secret that F&B establishments in Singapore haven’t exactly been having an easy time. The past few months have seen sporadic lockdowns – most recently, the second round of Phase 2 (Heightened Alert) – along with accompanying dine-in restrictions. But despite the dampened climate, a few brave new restaurants are continuing to throw open their doors. Now that restaurant. ....

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