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Mortlach whiskey ambassador Ewan Morgan reckons he travels maybe 325 days annually for his work teaching bartenders cocktail recipes, explaining to chefs how to pair plates to whiskies.
Tom Deignan reminisces about the Lion’s Head, a legendary New York City bar that was a haven for Irish writers, musicians and artists It’s been years now since the famous Lion’s Head bar in Greenwich Village, Manhattan, closed. Long known as the watering hole for drinkers with writing problems, the Head also became a second