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Reformulation

Peterhead bakery creates new 'healthier' buttery

A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around health.

'Deny, denounce, delay': the battle over the risk of ultra-processed foods – The Irish Times

Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated substances

Hame Bakery creates new butteries with less fat and salt

With popularity of the traditional savoury rolls dwindling among younger, health-aware consumers, the family-owned business utilised FDF Scotland funding to reformulate its recipe

Retailer And Manufacturer Bodies Respond To Further Fall In Inflation