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Salad or cheeseburger? Your co-workers shape your food choices

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BOSTON The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees trays. We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks, says Douglas Levy, PhD, an investigator at the Mongan Institute Health Policy Research Center at Massachusetts General Hospital (MGH) and first author of new research published in ....

United States , University Of Massachusetts , Anne Thorndike , A James Omalley , Mark Pachucki , Medicine At Harvard Medical School , Geisel School Of Medicine At Dartmouth , National Institute Of Diabetes , National Heart Lung , Umass Computational Social Science Institute , Dartmouth Institute , Department Of Biomedical Data Science , Blood Institute , Douglas Levy , Mongan Institute Health Policy Research Center , Massachusetts General Hospital , Nature Human , Harvard Medical School , Computational Social Science , Biomedical Data Science , Geisel School , General Internal Medicine , National Institute , Kidney Diseases , ஒன்றுபட்டது மாநிலங்களில் , பல்கலைக்கழகம் ஆஃப் மாசசூசெட்ஸ் ,

Food: People are more likely to opt for unhealthy lunches if their co-workers choose them too

Experts analysed the social networks of staff at Massachusetts General Hospital
They then compared this with meal purchases in the hospital s cafeterias
Socially connected people were more likely to eat alike than not, the team found
Co-workers may implicitly or explicitly give each other licence to eat poorly
Or, alternatively, they may encourage each other to dine more healthily instead
The findings may lead to new approaches to encourage healthy eating at work ....

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