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We are her today at donut plant, here with executive chef, owner, mark. what keeps the customers coming become to this donut place, rather than just having a dunkin donuts right down the street? i think because it is original. i ve taken my grandfather s doughnut recipe and i kind of wanted to do something different with it. when i first started making donuts 18 years age i was interested in taking it in my own direction. you know, so much more fun to do something that hadn t been done before. learning how to make donuts from start to finish. and this is our first station, right, mark? right. what we have done is rolled out the dough. okay. now, we are going to cut them. when you cut out a lot of donuts. learn how to flip it. watch is. ooh. fancy. i want to try that. hold on. a section for myself. okay. here we go. that s good. take it over here. ooh, wow. so we do them all together. yeah. ....
Become to this donut place, rather than just having a dunkin donuts down the street? i think because it is original. i ve taken my grandfather s doughnut recipe and i kind of wanted to do something different with it. when i first started making donuts 18 years age i was interested in taking it in my own direction. you know, so much more fun to do something that hadn t been done before. learning how to make donuts from start to finish. and this is our first station, right, mark? right. what we have done is rolled out the dough. okay. now, we are going to cut them. when you cut out a lot of donuts. learn how to flip it. watch this. ooh. fancy. i want to try that. hold on. a section for myself. okay. here we go. that s good. take it over here. ooh, wow. so we do them all together. yeah. ....