Want to treat your family, friends, or coworkers to something special this holiday season? Take your party on the road to one of San Francisco's best restaurants, where pro teams are ready to do all the cooking and cleaning for you in spaces with ambience you likely just can't achieve at home. In a .
Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water even more than the pizza at Flour + Water Pizzeria, which closed in the Mission…