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Share this article Share this article MISSION, Kan., May 3, 2021 /PRNewswire/ (Family Features) Time available to cook, your family s preferred dishes, ingredients you have in the pantry – there are plenty of considerations that may limit your options for an at-home menu. Add in a gluten allergy, or simply a desire to avoid it, and it may feel impossible to appease everyone. However, all it takes is simple ingredient swaps to turn a family favorite into a gluten-free recipe. From pizza at dinnertime to a chocolatey dessert, these dishes offer easy, flavorful ways to make your menu gluten-free. Photo Courtesy of Toufayan ....
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