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Researchers develop non-cereal crop to enhance yields and consumer health
Delivering the benefits of agricultural biotechnology to smallholder farmers requires that resources be directed toward staple food crops.
To achieve effect at scale, beneficial traits must be integrated into multiple, elite farmer-preferred varieties with relevance across geographical regions. For the first time, an international team of scientists, led by Narayanan Narayanan, Ph.D., senior research scientist, and Nigel Taylor, Ph.D., associate member and Dorothy J. King Distinguished Investigator at the Donald Danforth Plant Science Center, and their collaborators in Nigeria, led by Ihuoma Okwuonu, Ph.D., of the National Root Crops Research Institute, in Umudike, Nigeria and the United States Department of Agriculture, have developed cassava displaying high-level resistance to cassava mosaic disease (CMD), cassava brown streak disease (CBSD) as well as higher levels of iron and zinc.
International Team First to Successfully Stack Virus Resistance Plus Iron and Zinc Biofortification in a Non-Cereal Crop
International Team First to Successfully Stack Virus Resistance Plus Iron and Zinc Biofortification in a Non-Cereal Crop February 17, 2021
An international team of scientists has successfully developed cassava with high-level resistance to cassava mosaic disease (CMD), cassava brown streak disease (CBSD), as well as higher levels of iron and zinc. This is the first time that disease resistance and multiple biofortification traits have been stacked in this manner in a non-cereal crop.
The research builds on a 2019 research that showed increasing the mineral content of cassava storage roots was possible. It is led by Dr. Narayanan Narayanan, senior research scientist, and Dr. Nigel Taylor, associate member and Dorothy J. King Distinguished Investigator at the Donald Danforth Plant Science Center and their collaborators in Nigeria, led by Dr. Ihuoma Okwu
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ST. LOUIS, MO, February 16, 2021 - Delivering the benefits of agricultural biotechnology to smallholder farmers requires that resources be directed toward staple food crops. To achieve effect at scale, beneficial traits must be integrated into multiple, elite farmer-preferred varieties with relevance across geographical regions. For the first time, an international team of scientists, led by Narayanan Narayanan, Ph.D., senior research scientist, and Nigel Taylor, Ph.D., associate member and Dorothy J. King Distinguished Investigator at the Donald Danforth Plant Science Center, and their collaborators in Nigeria, led by Ihuoma Okwuonu, Ph.D., of the National Root Crops Research Institute, in Umudike, Nigeria and the United States Department of Agriculture, have developed cassava displaying high-level resistance to cassava mosaic disease (CMD), cassava brown streak disease (CBSD) as well as higher levels of iron and zinc. This is the first time that disease resistance and mul
How to Build Better Relationships
They’ve taught the keys to forming deep connections in the MBA classroom now they’ve turned those lessons into a book.
January 07, 2021
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In Interpersonal Dynamics, students learn how the way they behave impacts others and what that might mean to their success as future leaders. | Elena Zhukova
Strong relationships are a vital part of effective management, and yet most of us, especially this year, interact far more with screens than with human beings. Recognizing the critical importance of forging deep connections with others and learning how to build those bonds in real time is the focus of a course that’s been the most popular elective at Stanford GSB for decades: