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Women are certainly changing the dynamics of the hospitality industry locally and globally, but often chefs and restaurateurs don’t receive the recognition of their male counterparts and still face challenges in navigating the culinary world. There are still a lot of uphill challenges that females face in a male-dominated industry, said Justine May, owner of the Railroad Square Craft House. Sometimes I have to put my foot down harder and faster than a man in the same position. It’s a very male-dominated business.” May finds that, even today, “people assume I married into this business or am dating someone who’s in the business. The stereotype still lingers, even with women.” ....
Frenchtown kitchen helps businesses get started during pandemic In its second year, the Frenchtown Neighborhood Improvement Association provides a commercial kitchen to startup businesses without making them sign a contract. and last updated 2021-03-02 14:05:29-05 TALLAHASSEE, Fla. (WTXL) â Michael Hicks is the owner of Expanding Circles Bakery, a business he started in mid-January. I make bagels and doughnuts and cinnamon rolls, said Hicks. Food, Hicks said, he wouldn t be able to make without Frenchtown Neighborhood Improvement Association s Kitchen Share. In its second year, the association provides a commercial kitchen to startup businesses without making them sign a contract. That eliminates the owner s extra costs like utilities or rent. ....