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Chef Ambagaspitiya takes the taste of Lanka to Canada

Sri Lankan born Executive Chef Chaminda Ambagaspitiya is actively promoting Sri Lanka cuisine in several parts of Canada and due to his efforts Lankan food is gaining popularity in that country.Born and raised in Sri Lanka, Ambagaspitiya acquired an interest in the culinary arts as a teenager attending the Sri Lankan Institute of Tourism and […] ....

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Dining In: Seoul Station gives a health-minded makeover to Korean chicken

Perhaps the most exciting thing about Seoul Station is what might lay ahead for the concept. Surely it deserves to be a standalone restaurant with dining on site. Although the pandemic has turned many of us into takeout junkies, Lee s food must taste best fresh from the oven. ....

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