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Evenstad Estates Announces Landmark Burgundy Vineyard Expansion tncontentexchange.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tncontentexchange.com Daily Mail and Mail on Sunday newspapers.
Evenstad Estates Announces Landmark Burgundy Vineyard Expansion prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
To be clear, Bollinger s stated intentions are not to make more sparkling wine than Ponzi does already. Ponzi makes 30,000 cases of wine annually and bubblies are a tiny portion of that. In 1999, Bollinger bought a still wine producer in Burgundy, Chanson Père & Fils, and has not turned it into a Crémant house. That said, Oregon has a small but growing portfolio of quality sparkling wines. Argyle was the first Oregon bubbly producer to be nationally known. Now many well-known Pinot Noir producers are also making bubbly, including Domaine Serene, Elk Cove and Soter. Moreover, in February Robb Report ran a story about Oregon sparkling wine in which Argyle founder Rollin Soles is quoted as saying: Christian Bizot, chairman of Bollinger, declared he believed this was the first region to make sparkling wines with the potential to age as well as Champagne. ....
By Alexandre Centeleghe, Lecturer in Oenology at Ecole hôtelière de Lausanne (EHL) share this article Seasonal winter food and wine pairings by the EHL experts Photo: EHL As 2020 comes to an end, Chef Fabien Pairon, Senior Lecturer in Practical Arts and Meilleur Ouvrier de France , joins Alexandre Centeleghe, Lecturer in Oenology, for some seasonal winter food and wine pairing suggestions. Advertisements When thinking of a food and wine pairing, it is important to understand the interaction between the 5 tastes the human tongue perceives: sweetness, acidity, saltiness, bitterness and umami. Sweet food goes well with still or sparkling wines that have some sweetness in them in order for the wines to not feel bitter and bland in the pairing. ....