Douglas Blyde heads to the Sichuan capital of Chengdu for an afternoon tea with a difference, as resident tea expert Jessie Yang and sommelier Cederic Yao guide him through the drinks, including a "hangover-busting" brew.
"Collaboration seems to be the main ingredient in growing China’s grape-growing and wine-making efforts, and I dip my lid to Penfolds for embracing the local, " writes wine columnist RICHARD CALVER.