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Crozes-Hermitage Nord & Sud – Wine & Spirits Magazine

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Mandi Robertson: Dry January? How about TRY January


I love ringing in the new year! I love the opportunity of a fresh start and setting the year with positive intentions. With most of us tend to overindulge (me) during the holidays, so this month is famous for getting back on track with our diet, and for many that includes participating in ‘Dry January’ (not me).
While I think that’s a fine idea, I decided that this month I would instead drink less, but better and try a few new wines that I’m not entirely familiar with. They also have the bonus of being made in either an organic, natural or sustainable way. Although there are always exceptions, these wines tend to be better not our only for our health considering they have less additives and sulphur, but also have a less harmful impact on the environment. ....

Domaine Combier Crozes , Mandi Robertson , Nicolas Reverdy Sancerre , Domaine Cazes , Laurent Combier , Pearson School Of Culinary Arts , Dry January , Sauvignon Blanc , Xarel Lo Vermell , Combier Crozes Hermitage Cuv , Sommelier Attestation , Pearson School , Culinary Arts , Global News , மண்டி ராபர்ட்சன் , பியர்சன் பள்ளி ஆஃப் சமையல் கலைகள் , உலர்ந்த ஜனவரி , ஸாவிக்நாந் வெற்று , சம்மியர் சான்றளிப்பு , பியர்சன் பள்ளி , சமையல் கலைகள் , உலகளாவிய செய்தி ,