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Seafood sayonara?: Climate change, Hurricane Ida's ripple effects felt in coastal cities like Chauvin, La.

Days before Hurricane Ida hit in August, Maxine and Lanny Martin bought 150 pounds of shrimp in Chauvin, the coastal Louisiana town where they live. The shrimp came from fishers along Bayou Petit Caillou, which runs a few blocks from the house where the Martins raised six children, including Melissa Martin, a chef and cookbook author in New Orleans. ....

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Coastal News Today | LA - On the Cajun Coast, a Chef Grapples With Threats to a Seafood Tradition

From her New Orleans restaurant, Melissa Martin sees the environmental damage that could end the region’s rich culture of food and fishing. ....

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On the Cajun Coast, a Chef Grapples With Threats to a Seafood Tradition

From her New Orleans restaurant, Melissa Martin sees the environmental damage that could end the region’s rich culture of food and fishing. ....

United States , New York , New Orleans , Gulf Of Mexico , Mississippi River , Golden Meadow , Bayou Lafourche , Ngoc Tran , Christina Balzebre , Petit Caillou , Robert Collins , Solange Knowles , Lanny Martin , Serigne Mbaye , Trung Tran , Scott Maurer , Melissa Martin , Louisiana Department Of Wildlife , Helio Foundation , Mosquito Supper Club , Supper Club , Vincent Seafood Company , Louisiana Oyster Company , Piggly Wiggly , New York Times , Levee Baking Company ,

Dining Out: Mosquito Supper Club, a restaurant review by Marielle Songy

Melissa Martin, owner of the famed restaurant Mosquito Supper Club, is not only serving the Cajun home cooking that she grew up on, she’s also working toward a more sustainable future for the restaurant industry. ....

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How to Pretend You're in New Orleans Tonight - The New York Times

How to Pretend You're in New Orleans Tonight - The New York Times
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

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