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Mondelēz SnackFutures launches Millie Gram mushroom nut butters: This is our attempt to snackify nut butters
Millie Gram the latest brand innovation to come out of Mondelēz SnackFutures combines nut butters with powdered mushroom blends (cordyceps, shiitake, maitake, reishi, and lion s mane) and is currently testing its market appeal with consumers at Gelson s Markets in Los Angeles and online through its website.
SnackFutures​​, which has launched several of its own in-house brands including Dirt Kitchen and Ruckus & Co., is laser focused on a category of snacking it calls
ready-to-eat care, ​ said Gil Horsky, director of global innovation at Mondelēz International.  ....

United States , Los Angeles , Tom Dingley , Gil Horsky , Ruckus Co , Dirt Kitchen , Snacking Report , Millie Gram , North American , ஒன்றுபட்டது மாநிலங்களில் , லாஸ் ஏஞ்சல்ஸ் , டோம் டிங்லி , ரகஸ் இணை , அழுக்கு சமையலறை , சிற்றுண்டி அறிக்கை , மில்லி கிராம் , வடக்கு அமெரிக்கன் ,