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chances are, you haven t been to this place. chances are, this is a place you ve never seen. other than maybe blurry cellphone videos, old black-and-white newsreels from world war ii. chances are, bad things were happening in the footage you saw. myanmar. after 50 years of nightmare, something unexpected is happening here, and it s pretty incredible. in yangon, capital city of myanmar, it s dark. blackouts are frequent with the ancient power grid. what sources of light there are in the street cast an eerie, yellow-orange hue. for almost 100 years under british rule, this was rangoon. in 1948, after helping the british fight off the japanese, and with a new taste for self-determination, the country gained independence. after a decade of instability, however, the military consolidated power and never let go. elections, they came and went. the results ignored, opposition punished or silenced entirely. burma, now myanmar, where orwell had once served as a colonial pol ....
Just delicious . they always have, like, these relishes, these dippy type things, these, like, really interesting salads, and i m, like, not really a salad guy. the salads here are, uh they re happening. spicy, sour, salty, savory, just delicious. it s delicious. a plethora of textures and flavors. this is a culture that s thought a lot about their food, clearly like eating, like feeding people. they think a lot about those ....
I have a list things to eat in myanmar. and this is one of them. chicken curry. and from roadside joints like this, nestled among the temple ruins, you re more than likely to catch a very enticing whiff. just delicious. spicy, but not to the point that you want to scream out for mercy, but some heat. slow simmered curry, served with a side of sour soup made from roselle leaves. with it, you get fried, ground chilies, pickled bean sprouts you get the idea. they always have, like, these relishes, these dippy type things, these, like, really interesting salads, and i m, like, not really a salad guy. the salads here are, uh they re happening. spicy, sour, salty, savory, just delicious. it s delicious. ....
And this is one of them. chicken curry. and from roadside joints like this, nestled among the temple ruins, you re more than likely to catch a very enticing whiff. just delicious. spicy, but not to the point that you want to scream out for mercy, but some heat. slow simmered curry, served with a side of sour soup made from roselle leaves. with it, you get fried, ground chilies, pickled bean sprouts you get the idea. they always have, like, these relishes, these dippy type things, these, like, really interesting salads, and i m, like, not really a salad guy. the salads here are, uh they re happening. spicy, sour, salty, savory, just delicious. it s delicious. a plethora of textures and flavors. this is a culture that s thought a lot about their food, clearly like eating, like feeding people. they think a lot about those classic balances of flavors, colors, and textures. best restaurant in the country ....
Possession. but i m not just here for a nat. i have a list things to eat but i m not just here for a nat. i have a list things to eat in myanmar. and this is one of them. chicken curry. and from roadside joints like this, nestled among the temple ruins, you re more than likely to catch a very enticing whiff. just delicious. spicy, but not to the point that you want to scream out for mercy, but some heat. slow simmered curry, served with a side of sour soup made from roselle leaves. with it, you get fried, ground chilies, pickled bean sprouts you get the idea. they always have, like, these relishes, these dippy type things, these, like, really interesting salads, and i m, like, not really a salad guy. the salads here are, uh they re happening. spicy, sour, salty, savory, just ....