is out of this world. oh my god. it just melts in your mouth. i m stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. the creations of famous tuscan s are known the world over. calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn t changed. but the hands of the ordinary crafted the incredible food. it s like christmas in your mouth. yeah. this is a lace built on human ingenuity. mind-boggling riches, and, an insane amount of bread. i really don t know how to eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. for me, my love of italy started right here, in florence , when i was just 12 years old. that is delicious. you have to taste that. like this filled with rice pudding. come on. there is always something wonderful t
, the holy one. it is called that because when you drink it you get a halo. tuscan tradition dictates you dip almond biscotti in your wine. angle, is what that means? the result is a sweet and crunchy and heady delight. may be to heady. anything that ends in tucci, i like. that s the end of that episode. that s so fun.
hi, how are you? thank you so much. to end of the evening we head off for tuscany s favorite nightcap. the local dessert wine vin santo, the holy wine. it s called vin santo because when you drink it, a halo. a halo comes? a halo is on your head. anyway. tuscan tradition dictates you dip almond biscotti, known in italy as cantucci, in your vin santo. oh, angle, is that what it means? yeah. the result is a sweet, crunchy and heady delight. maybe too heady. anything that ends in tucci, i like. [laughs] that s the end of that episode. that s so funny. cantucci, right.
thank you so much. to end of the evening we head off for tuscany s favorite nightcap. the local dessert wine vin santo, the holy wine. it s called vin santo because when you drink it, a halo. a halo comes? a halo is on your head. anyway. tuscan tradition dictates you dip almond biscotti, known in italy as cantucci, in your vin santo. oh, angle, is that what it means? yeah. the result is a sweet, crunchy and heady delight. maybe too heady. anything that ends in tucci, i like. [laughs] that s the end of that episode. that s so funny. cantucci, right.
dip almond biscotti, known in italy as cantucci, in your vin santo. oh, angle, is that what it means? yeah. the result is a sweet, crunchy and heady delight. maybe too heady. anything that ends in tucci, i like. that s the end of that episode. that s so funny. cantucci, right.