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Lindt & Sprüngli claims 100% traceable cocoa beans in its supply chain


Lindt & Sprüngli claims 100% traceable cocoa beans in its supply chain
By Anthony Myers
Luxury chocolate maker has announced it has reached “an important milestone,” after claiming that 100% of its cocoa beans are traceable after being externally verified by non-profit organisation, Earthworm Foundation.
As part of its sustainability efforts, the Swiss chocolatier set up the Lindt & Sprüngli Farming Programme in 2008 with the aim of ensuring traceability and sustainability in its cocoa bean supply chain. The Programme promotes the ecological and socially responsible cultivation of cocoa beans and aims to support farmers, their families and communities.
Initially launched in Ghana, the company said the programme is now running in all five countries where the company sources its cocoa beans. ....

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Lindt & Sprüngli achieves sustainability milestone for its farming program

Lindt & Sprüngli achieves sustainability milestone for its farming program
trbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from trbusiness.com Daily Mail and Mail on Sunday newspapers.

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Lindt & Sprüngli achieves sustainability milestone: 100% traceable and verified cocoa beans


Press release | May 18, 2021
 
Kilchberg, May 18, 2021
- Lindt & Sprüngli has reached an important milestone with its own Farming Program for a transparent and sustainable cocoa bean supply chain: 100% of cocoa beans are traceable back to the farmers and externally verified.
 
 
Sustainably sourced and high-quality cocoa beans are at the heart of Lindt & Sprüngli chocolates. With the 2020 harvest season, 100% of the cocoa beans are traceable back to the farmers and the Program is verified by an independent third party. Traceability is the prerequisite for a targeted improvement of the cultivation and living conditions of farmers in our own supply chain. Lindt & Sprüngli developed its own sustainability program for cocoa beans already in 2008, the Lindt & Sprüngli Farming Program. The initiative was launched in Ghana and is now established in all five countries from which Lindt & Sprüngli sources cocoa beans. The Program promotes the ecological and ....

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Lindt banking on 'pent-up' demand as net profits fall


Lindt banking on ‘pent-up’ demand as net profits fall
By Anthony Myers
Swiss premium chocolate maker Lindt & Spruengli said it is aiming for 6-8% organic sales growth this year after the pandemic hits key areas of its business with net profit falling 37.5% to 320.1 million Swiss francs ($349.53 million) in 2020.
The maker of Lindor chocolate balls and luxury Easter bunnies said in a statement it is expecting pent-up demand in seasonal sales after the pandemic, as chocolate makers suffer with subdued demand due to consumers buying fewer chocolates during COVID-19.
Lindt has also been hit by the temporary closure of its own stores, and the travel retail sector. But the company said it was convinced that the chocolate market, and in particular the premium segment it operates in, would continue to grow in the future. ....

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Lindt & Sprüngli gourmand pour 2021, mise sur la reprise des ventes

Lindt & Sprüngli gourmand pour 2021, mise sur la reprise des ventes
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