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Dislocated Worker Grant Connects Culinary Workers with Jobs Snapchef partnered with MassHire for the COVID-19 DWG program to help laid-off food service workers find jobs during the pandemic. This past year has been extremely difficult for many, but the foodservice industry has experienced a devastating loss of income and high levels of unemployment due to the COVID-19 pandemic. However, increased food insecurity has created a demand for those trained in culinary arts among other skills, and applying them to food relief efforts. According to a recent press release from Andrew Augustus, Director of Marketing at Snapchef, “Food preparation and distribution efforts in Massachusetts have been critical during this time. Front line and emergency food service organizations have been looking for ServSafe certified cooks who can prepare meals, licensed drivers who can help with emergency food distribution needs, and general-purpose laborers who can fill food boxes, handle deliveries, and

United statesCommonwealth of massachusettsDiane hurleyAndrew augustusTodd snopkowskiWorkforce developmentProgram managementMassachusetts executive office of laborMasshire career centersMasshire department of career servicesMasshire departmentCareer servicesRecovery dislocated worker grantsDeputy directorMassachusetts executive officeCoronavirus pandemic