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Eating sardines regularly can help prevent type 2 diabetes, claims landmark study


Eating sardines regularly can help prevent type 2 diabetes, claims landmark study
The health benefits of sardines and oily fish are already widely known. Their high levels of unsaturated fats help to regulate cholesterol levels and prevent the onset of cardiovascular diseases.
But in what scientists have called a ‘huge scientific discovery’, a new Spanish study published in Clinical Nutrition journal has discovered that the regular consumption of sardines helps to prevent the onset of type 2 diabetes.
Researchers enrolled 152 patients aged 65 years and older who had been diagnosed with prediabetes (blood glucose levels between 100-124 mg/dl) from three different medical centres. ....

Comunidad Autonoma De Aragon , Dianad Rizzolo , Anna Miro Ramon Gomis , Faculty Of Health Sciences , Pii Sunyer Biomedical Research Institute , Clinical Nutrition , Universitat Oberta De Catalunya , Health Sciences , Sunyer Biomedical Research Institute , Sardines Consumption , Anna Miro , Ramon Gomis , காமுனிடட தன்னாட்சி டி அரகோன் , ஆசிரிய ஆஃப் ஆரோக்கியம் அறிவியல் , மருத்துவ ஊட்டச்சத்து , ஆரோக்கியம் அறிவியல் ,

Eating sardines regularly can help prevent type 2 diabetes, claims landmark study


Eating sardines regularly can help prevent type 2 diabetes, claims landmark study
The health benefits of sardines and oily fish are already widely known. Their high levels of unsaturated fats help to regulate cholesterol levels and prevent the onset of cardiovascular diseases.
But in what scientists have called a ‘huge scientific discovery’, a new Spanish study published in Clinical Nutrition journal has discovered that the regular consumption of sardines helps to prevent the onset of type 2 diabetes.
Researchers enrolled 152 patients aged 65 years and older who had been diagnosed with prediabetes (blood glucose levels between 100-124 mg/dl) from three different medical centres. ....

Comunidad Autonoma De Aragon , Dianad Rizzolo , Anna Miro Ramon Gomis , Faculty Of Health Sciences , Pii Sunyer Biomedical Research Institute , Clinical Nutrition , Universitat Oberta De Catalunya , Health Sciences , Sunyer Biomedical Research Institute , Sardines Consumption , Anna Miro , Ramon Gomis , காமுனிடட தன்னாட்சி டி அரகோன் , ஆசிரிய ஆஃப் ஆரோக்கியம் அறிவியல் , மருத்துவ ஊட்டச்சத்து , ஆரோக்கியம் அறிவியல் ,

Eating sardines regularly helps prevent type 2 diabetes


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The health benefits of sardines and oily fish are widely known: their high levels of unsaturated fats help to regulate cholesterol levels and prevent the onset of cardiovascular diseases. However, the benefits don t end there. A study led by Diana Diaz Rizzolo, lecturer and researcher of the Universitat Oberta de Catalunya s (UOC) Faculty of Health Sciences and the August Pi i Sunyer Biomedical Research Institute (IDIBAPS), has discovered that the regular consumption of sardines helps to prevent the onset of type 2 diabetes. Nutrients found in high quantities in sardines - such as taurine, omega 3, calcium and vitamin D - help to protect against this disease which, according to CIBERDEM s Di@betes study, affects around 14% of the Spanish population over the age of 18. ....

Comunidad Autonoma De Aragon , Comunidad Autonoma De Cataluna , Dianad Rizzolo , Anna Miro Ramon Gomis , Diana Diaz Rizzolo , Sustainable Development Goal , Faculty Of Health Sciences , Pii Sunyer Biomedical Research Institute , Care Research Group , Galicia Foundation , Obesity Research Laboratory , Fatty Acid Research Institute , Department Of Endocrinology , Universitat Oberta De Catalunya , Health Sciences , Sunyer Biomedical Research Institute , Primary Care Research Group , Universitat De Barcelona , Clinical Nutrition , Primary Care , Sardines Consumption , Anna Miro , Ramon Gomis , காமுனிடட தன்னாட்சி டி அரகோன் , காமுனிடட தன்னாட்சி டி கடலுள் , நிலையான வளர்ச்சி இலக்கு ,