Live Breaking News & Updates on Departments Of Food Science Technology

Event Time 2pm
Venue Online
The theme this month is “
in vitro Digestion Models” and will feature presentations from Dr Anabel Mulet-Cabero of the Quadram Institute and Prof. Gail Bornhorst of UC Davis.
Dr Anabel Mulet-Cabero is a former Walsh Scholar from the Food Chemistry and Technology Department at Teagasc Moorepark. She will present her work on the “
Semi-dynamic Infogest Digestion Model”. Prof. Gail Bornhorst is associate professor in the Departments of Food Science & Technology and Biological & Agricultural Engineering at UC Davis. She will present her work on “
Dynamic Digestion Models: Uses, Opportunities and Challenges”. The webinar will be moderated by Dr André Brodkorb of Teagasc, as well as Dr Lotti Egger and Dr Isidra Recio. ....

Isidra Recio , Lotti Egger , Anabel Mulet Cabero , Gail Bornhorst , Quadram Institute , International Conference On Food Digestion , Technology Department At Teagasc Moorepark , Departments Of Food Science Technology , Walsh Scholar , Food Chemistry , Technology Department , Infogest Digestion , Food Science , Agricultural Engineering , Digestion Models , Food Digestion , International Conference , Teagasc Connected , கெயில் பிறப்பு , சர்வதேச மாநாடு ஆன் உணவு செரிமானம் , துறைகள் ஆஃப் உணவு அறிவியல் தொழில்நுட்பம் , வால்ஷ் அறிஞர் , உணவு வேதியியல் , தொழில்நுட்பம் துறை , உணவு அறிவியல் , செரிமானம் மாதிரிகள் ,