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'Gastro Show Cyprus Wine and Vineyard Products Tasting Event' which took place with intense participation within the scope of 'Girne Arkın Group Fest 23', the event took place on Friday, September 22nd and included 'Opening Ceremony', 'Opening Speeches', 'Gastro Show Satntlar and Stories Ceremony', 'Sekch and Maniler', 'Pipe Recital and Turkish Greek Songs', 'Asst. Assoc.… ....
Three different events took place on Thursday during the 'Girne Arkın Group Fest 23' which attracted the public's appreciation with a full program on Thursday night. Girne buzzed with culture and art with three different events held during the day. The first event of Thursday, September 21 was the 1st International Mus-Art Symposium, which opened… ....
'Children's Activities' organized by Girne Municipality as part of 'Girne Arkın Group Fest 23' attracted enthusiastic participation. The event took place on Sunday, September 17, between 17:00 and 21:00 p.m., with the involvement of dozens of children. The event took place in Girne Ramadan Cemil Square; It came to life by offering activities such as… ....
Wandel im Stuttgarter Rotlichtviertel: Das nächste Laufhaus wird zur Weinbar stuttgarter-zeitung.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuttgarter-zeitung.de Daily Mail and Mail on Sunday newspapers.
Bringing people closer to more unfamiliar tastes Necessity is the mother of invention, as the current Corona crisis has shown. Numerous new marketing initiatives are being launched in the fresh produce sector. Stuttgart-based entrepreneur Deniz Sever (Miss Peppas LLC) has also opted for a new business model. Under the name Good Stuff, a versatile online store with delicatessen items and delicacies from all over the world will soon be launched. Normally, the owner devotes herself to supplying restaurateurs and caterers in the Stuttgart area. Dewy fresh goods in any color are purchased at the local wholesale market and delivered to the customer in the desired quantity. However, the lockdown and subsequent gastro closure has brought this line of business to a virtual standstill. We are currently serving only 10 percent of our usual clientele. For the regional gastronomy industry, the current, second lockdown in particular is catastrophic. Several well-known names have alre ....