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University of Maine researchers working to develop new squid-based foods

University of Maine researchers working to develop new squid-based foods
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United States , University Of Maine , Caitlin Hillery , Rob Dumas , Denise Skonberg , North American , Food Science Innovation ,

Using R.I. squid, researchers looking to rethink frozen foods

Calamari uses only about 50 percent of the squid. The other half is usually thrown away. ....

United States , Rhode Island , Denise Skonberg , Adam Kuykendall , Abrianna Hughes , University Of Maine , New England , Town Dock , North American Seafood Expo ,

Umaine-led research team explores squid fins as food source

Umaine-led research team explores squid fins as food source
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Rhode Island , United States , Abrianna Hughes , Denise Skonberg , Rob Dumas , School Of Food , University Of Maine , North American , Town Dock ,

UMaine-led research team making new frozen foods from squid fins

ORONO Squid has become a staple menu item and ingredient in many seafood restaurants, whether it’s fried, baked, grilled or served raw. In North ....

United States , Rhode Island , New Jersey , New York , Hitchner Hall , Denise Skonberg , Abrianna Hughes , Rob Dumas , Fisheries Saltonstall Kennedy Competitive Grants Program , School Of Food , Umaine Sensory Testing Center , North American , Saltonstall Kennedy Competitive Grants , Matthew Highlands Food Pilot Plant , North Atlantic , Sensory Testing Center , Town Dock , New England ,

From scourge to sauce? Fish sauce may be the answer to stopping the invasive green crab

Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It's local, pungent and could be one way to reduce the crabs' numbers. ....

United States , Republic Of , Gulf Of Maine , University Of Maine , Marissa Mcmahan , Christine Burns Rudalevige , Denise Skonberg , Waks Adam , Ali Waks Adam , Jennifer Perry , Waks Adams , Jason Laverdiere , Book Of The Month Club , Kennebec Meat Company In Bath , Portland Press Herald , By Step Thai Cookery , Dipping Sauce , Southeast Asian , Maine Made Green Crab Sauce , Little Saigon Restaurant , Kennebec Meat Company , Maine Sea Grant , Washington Avenue , Southeast Asia , Edible Maine , Plate Special ,