and we ll be sticking to the local rules. napoli is a truly thrilling city. the second you arrive, you re engulfed by a magnificent chaos. and there s no point in fighting it. people here do things their own way. take new york, mix in new orleans, add 3,000 years of history, and cook it all up in the heat of the world s most famous vokt. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their path. in the south, we are very used to fight. this place may be looked down as the poverty stricken underdog of italy but the people who live in this region have their own way of doing things. for me, this is a philosophy. this is our style, our tradition. they ve given the world it favorite food. pizza america. just don t forget where it was invented . if pieced was going to be born anywhere, it would be here in naples. the city is hot
people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for me this is our philosophy. this is our style, our tradition. they ve given the world its favorite food. pizza margherita. just don t forget where it was invented. if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older
the storm has passed. the natural order has been restored and it s another heavenly day here on the amalfi coast. i ve traveled along to the little town of minori, known for one of the most beloved desserts in italy, a blast of southern sunshine in a creamy light cake. it s called delizie al limone, or lemon delight. and to make it you need to head for the hills. up in the lemon groves above minori, i m meeting the man who introduced the unique amalfi lemons to the dessert and became one of the most famous pastry chefs in italy as a result, sal de riso.
the storm has passed. the natural order has been restored and it s another heavenly day here on the amalfi coast. i ve traveled along to the little town of minori, known for one of the most beloved desserts in italy, a blast of southern sunshine in a creamy light cake. it s called delizie al limone, or lemon delight. and to make it you need to head for the hills. up in the lemon groves above minori, i m meeting the man who introduced the unique amalfi lemons to the dessert and became one of the most famous pastry