Defra Seafood Innovation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A ‘Matter Arising’ paper published in Nature today refutes the findings of a paper by Sala et al on the amount of CO2 released from the seabed by bottom trawling. The paper made significant headlines around the world on release in 2021, as it equated the carbon released by bottom trawling to be of a similar magnitude to the CO2 created by the global airline industry. ....

Jan Hiddink , Bangor University , Method Of Research , Fishmongers Company , Scottish Whitefish Producers Organisation , School Of Ocean Science , Sainsbury Supermarkets Ltd , Defra Seafood Innovation Fund , Natural Environmental Research Council , Macduff Shellfish Ltd , Seafood Innovation Fund , Matter Arising , Prof Jan Hiddink , Ocean Science , Supermarkets Ltd , Defra Seafood Innovation ,