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Mike Morin's Recipe for Smoked Ribs - New Hampshire Magazine


New Hampshire Magazine
The retired WZID radio host shares his secrets for finger-licking ribs
July 21, 2021
This crowd-pleasing ribs recipe was passed along to me by my former boss at WZID, Pat McKay. It’s best made on a warm, sunny afternoon when you can carve out about four hours to luxuriate in the sights and smells of slow-smoking pork ribs. Adult beverages are optional, but encouraged. 
Photo by Susan Laughlin
The Ribs:
(baby back or St. Louis-style)
about 3 pounds each
3 tablespoons ancho chili powder
3 tablespoons Mexican chili powder
2 tablespoons ground coriander
Directions/Part 1: Prep and Slow Cook
Use a knife at back of the rack and carefully separate and remove the membrane from the bones, working from top to bottom. Use a paper towel to get a firm grip. Now, generously coat both sides of the ribs with the rub mixture and place them in a rib rack that fits in an oven roasting pan. ....

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Here Are Some of our Beloved Deerfield Fair's Attractions


Exciting news!  The Deerfield Fair is coming back this year!  According to Deerfieldfair.com, the fair will be open once again on Thursday, September 30, and run through Sunday, October 3, 2021.  Tickets to on sale early on July 1, 2021.
The Deerfield Fair, the oldest in New England, has run for 144 years, so it is steeped in tradition.  In a world full of change, that is refreshing!
Before I get to the wonderful attractions at the fair, here s some things you need to know.
What are the hours of the Fair?
The fair opens on Thursday, September 30th at 8am and runs until 10:00pm.  Those hours stay the same on Friday October 1 and Saturday, October 2.  On Sunday, October 3, the hours are from 8:00am to 7pm. ....

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