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liquor chocolates: Biting into liquor chocolates - The Economic Times

Liquor chocolates in winter are a delightful treat that evokes a sense of summer in the mouth. The crisp outer shell of the chocolate is complemented by a luscious liquid center infused with premium spirits. The subtle crunch and velvety texture of the elixir create a feast for the palate, while the infusion of liquor adds a sophisticated twist, blurring the boundaries between dessert and a drink. ....

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Ruby chocolate, the natural variety of chocolate that is pink and tastes fruity without additives

We speak to Plinio Freitas, vice president of gourmet and marketing at Barry Callebaut APAC, about the fourth variety of chocolate, after white, milk, and dark chocolate. ....

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