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How groundwater levels are falling in food-growing regions worldwide

From California’s Central Valley to the croplands of Iran, groundwater depletion has accelerated over the last four decades across the world’s arid food-producing regions. In many parts of the western United States, India, Chile, Spain, Mexico and other countries, groundwater levels have been rapidly declining as water is heavily pumped to irrigate farmlands, according to a new study analyzing measurements from 170,000 wells in more than 40 countries. The research, published in the journal Natur ....

Colorado River , United States , Saudi Arabia , New Mexico , South Africa , Central Valley , Krung Thep Mahanakhon , Cuyama Valley , El Dorado , United Kingdom , Scott Jasechko , Debra Perrone , Jay Famiglietti , Santa Barbara , Arizona State University School Of Sustainability , From California , Northern Kern , High Plains , Arizona State University , Gravity Recovery , Climate Experiment , South Asia , Rio Grande Basin , Avra Valley , Coachella Valley , Groundwater Management Act ,

Research in Review: Groundwater depletion, metabolic imaging, and shark fishing

Global groundwater decline UC Santa Barbara Assistant Professors Scott Jasechko and Debra Perrone recently published a paper analyzing data from 170,000 monitoring wells and 1,693 aquifer systems across over 40 countries, showing that globally, there is extensive and rapid groundwater level decline, particularly in dry regions with large-scale croplands. The researchers compiled groundwater level data ....

Indian Ocean , Debra Perrone , Scott Jasechko , Kosik Lab , Barbara Assistant Professors Scott Jasechko , West Africa , North Indian Ocean ,