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Viral Butter Candle Needs to Happen at SouthCoast Restaurants

Author and influencer Meg Quinn recently shared her take on the recipe, and this isn’t just a butter-scented candle. This is an actual candle made of butter. ....

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An Open Letter to SouthCoast Restaurants: More Po' Boys, Please

Po' boys, stuffed with fried shrimp, oysters or other seafood, should be a natural fit for SouthCoast restaurant menus, yet they are few and far between here. ....

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