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The European Food Information Council (EUFIC) examined the science behind the cancer study that has caused an uproar in the media recently and has cautioned not to read the headlines out of context. ....
The European Food Information Council (EUFIC) examined the science behind the cancer study that has caused an uproar in the media recently and has cautioned not to read the headlines out of context. ....
EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide 26 April 2021 Brussels, 26 April – The EU-funded project Strength2Food launched today the first Strategic Guide on Sustainable Food Quality Schemes(FQS), as a result of a 5-year research at European level. Presented on the occasion of World Intellectual Property Day, the tool will allow practitioners, policymakers and researchers to explore the links between sustainability and FQS. It also aims to increase consumers’ awareness of the relationships between FQS, public goods and sustainability, and boost their willingness to pay for services embedded in FQS products. ....
EU project OLEUM develops innovative solutions to protect olive oil quality and authenticity EU project OLEUM develops innovative solutions to protect olive oil quality and authenticity 17 February 2021 The EU-funded project OLEUM has developed innovative, effective and harmonised analytical solutions to detect and fight against the most common and emerging olive oil frauds and to better guarantee olive oil quality and authenticity. Fraudulent commercial practices amount to an etimated 30 billion per year at global level, distressing the olive oil sector, lowering consumer trust and affecting olive oils reputation. Over the past four years, OLEUM research has been focused on four areas typically targeted by fraudulent activities, developing innovative solutions and improve existing techniques that can be used to: ....