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Flexible flatbread processing relies on the adaptability of sheeting

The varied components of a sheeting line enable bakers to design highly versatile production.

Switzerland
Swiss
David-moline
Ken-hagedorn
John-mcisaac
David-kollar
Nick-magistrelli
John-giacoio
Sottoriva-america
Bill-zimmerman
Rich-wall

Flexible production lines begin with product portfolio

Flexible production lines begin with product portfolio
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John-giacoio
John-mcisaac
Nick-magistrelli
Bill-zimmerman
Sergio-caballero
David-moline
David-kollar
Reiser-vemag
Rheon-united
Rademaker-united

Delicate depositing a key for laminated pastries production

Bakers must ensure the depositing of fillings won’t result in product leakage or damage the laminated dough and any inclusions in the filling.

Stefan-praller
David-moline
Joe-alameno
Fritsch-multifiller
Sonia-bal
Multivac-group
Moline-machinery
Andtmann-inc-han-
Nifiller-systems-inc-unsy-
Oline-machinery-ltd-moma-

Adding layers of flexibility to pastry processing

Modularity in the makeup and laminating is key for bakers producing a wide range of products.

United-states
America
Stefan-praller
Nick-magistrelli
Sonia-bal
Rademaker-radini
David-moline
Nicola-menardo
Multivac-group
Tp-food-group
Rademaker-united
North-america

Moline names senior management team

The company’s ownership structure transitions to the fourth generation.

Daniel-moline
Kevin-noreen
Gary-moline
Eric-van-hees
Lisa-filzen
David-moline
Moline-machinery
Oline-machinery-ltd-moma-

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