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Ketchup shortage in CT: local restaurants feel the weight FacebookTwitterEmail 1of6 Samantha Seco reaches up for a squirt of ketchup on her french fries during the Durham Fair in this archive photograph.Hearst Connecticut Media file photoShow MoreShow Less 2of6 A neon Heinz ketchup sign on the side of the Senator John Heinz History Center in Pittsburgh March 25, 2015.Gene J. Puskar/Associated PressShow MoreShow Less 3of6 4of6 Containers of Heinz ketchup on the shelf of a market, in Barre, Vt.Toby Talbot/Associated PressShow MoreShow Less 5of6 The new Dip & Squeeze Heinz Tomato Ketchup package is shown. The new design has a base that s more like a cup for dipping and also a tear-off end for squeezing, plus it holds three times as much ketchup than a traditional packet.APShow MoreShow Less ....
Ketchup shortage in CT: local restaurants feel the weight middletownpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from middletownpress.com Daily Mail and Mail on Sunday newspapers.
Milkcraft owners to open hot chicken restaurant Andrew DaRosa FacebookTwitterEmail The owners of one of Connecticut s most eclectic ice cream eateries are getting into the hot chicken game. The folks at Milkcraft, the gourmet Connecticut ice cream franchise, are set to open Howling Hot Chicken in Bridgeport in February. Contributed by David Mainiero Howling Hot Chicken, which will open in February 2021, is the latest venture from the owners of Milkcraft. The idea for the restaurant has been brewing for almost three years as the folks over at Milkcraft have been studying the intricacies of cooking hot chicken. They even traveled to the Nahsville, the Music City, to learn all there is to know about hot chicken. ....