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Three Texas Brands Pay Homage to the Spirits of the Desert – Texas Monthly

These iterations of tequila, pechuga, and sotol all made from desert plants found in Texas and Mexico are indicative of the trans-border spirit.

Mexico
Arizona
United-states
Sotol
Chihuahua
Nayarit
Sonora
Tamaulipas
Sinaloa
Cibolo-creek
Texas
Chihuahuan-desert

Don Julio's grandson continues the family's legacy with new tequila brand, LALO

Don Julio’s grandson continues the family’s legacy with new tequila brand, LALO Eduardo “Lalo” González follows in his ancestors’ footsteps and is keeping tequila in the family. LALO is a blanco tequila made of 100 percent agave with no additives. It s distilled in the Jaliscan Highlands of Mexico.(Guerilla Suit) 11:46 AM on May 4, 2021 CDT You may recognize the name Don Julio, and chances are you’ve probably had the famous Mexican tequila at some point. Now, the family legacy continues with his grandson. Eduardo “Lalo” González is the maestro tequilero and founder of the new Mexican spirits brand LALO Tequila. The blanco tequila is free of additives, is made with 100 percent agave, and has never aged in a barrel.

Jalisco
Baja-california
Mexico
Magueyes
Guerrero
Texas
United-states
Guadalajara
Mexican
Don-julio
Florencia-carballido
Kevin-gray

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