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Center for Food Systems and Community Transformation works to address food system inequities

Center for Food Systems and Community Transformation works to address food system inequities
Published Monday, May. 10, 2021, 6:29 am
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Two major challenges are at the forefront of society this year: COVID-19 and social equity disparities.
Both issues highlighted shortcomings in food systems across the country and the Center for Food Systems and Community Transformation at Virginia Tech, created in late 2019, saw the opportunity to address these issues through projects and programming on racial justice, equitable food access and availability, and community resiliency. ....

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Why Do We Eat Pancakes with Maple Syrup?

Why Do We Eat Pancakes with Maple Syrup?
Randi Gollin
© Provided by Martha Stewart Living
pancakes with maple syrup
The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. It s a combination as elemental as peanut butter and jelly, originating at least two hundred years ago, if not more. Pancakes and maple syrup each have their own lore, but as to how they came together? Well, that s not so straightforward.
Pancakes Through the Ages
Pancakes are literally as old as the hills, reaching back to our prehistoric ancestors who made their own sort of pancake either with ground grains and nuts or ground plants like ferns, cooking them on hot stones. The ancient Greeks and Romans whipped up pancakes with wheat flour, olive oil, honey, and milk. In medieval times pancakes were made with buckwheat or rye, sans leavening, while the Elizabethans favored flavorings of rose water, ....

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