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Crawfish supply rebounds in Houston but they might have a tough season
Greg Morago
As Houston continues to work its way out of an icy grip, the crawfish that is so much a part of local dining traditions is also emerging from the big chill.
Last week’s historic freeze put a temporary dent in crawfish harvesting from producers in southeast Texas and southwest Louisiana where crawfish ponds were iced over. That caused a supply disruption that, fortunately for Houston diners, came at a time when there wasn’t high demand (restaurants were closed during last week’s power and water issues). ....

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