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Ferris' restaurant group enters third decade on big pivot


Friendly atmosphere. Good portions. Decent prices.
Ferris died in 2019, taken too soon at 63 after a short battle with cancer, and sorely missed for his personable contact with customers.
But his legacy lives on downtown. It’s grown and evolved from those early days, weathered all kinds of recessions and setbacks and is now enduring a pandemic that has brought the restaurant industry to its knees
Still, longtime business partner and friend Dave Craggs, who built the business with Ferris over the past 23 years, said the restaurant is entering its third decade, as of last week, with optimism.
Craggs’ three restaurants Ferris’ Downstairs Grill and Garden Patio, Ferris’ Upstairs Seafood and Oyster Bar and Perro Negro Tapas and Wine have had to bob and weave through multiple public health orders since the pandemic began nearly a year ago. ....

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