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How artist Michael Rakowitz resurrects lost past of Iraq through food packaging

Iraqi-American artist Michael Rakowitz has long been on a mission to revive the lost remnants of Iraq ― physical, cultural and historical ― through an unlikely set of materials: scraps of Arabic and English newspapers, vibrantly colored Middle Eastern food packaging and tin cans that used to contain Iraqi date syrup. ....

Soult Ukpyolsi , South Korea , New York , United States , Layla Salih , Michael Rakowitz , United Nations , Northwest Palace , Southeast Entrance , Southwest Entrance , Barakat Contemporary , Middle Eastern , Assyrian Northwest Palace , New York City , Atlantic Avenue , Border Patrol , Homeland Security , Middle East , Date Syrup , He Invisible Enemy Should Not Exist , Barakat Contemporary , Orthwest Palace Of Kalhu , Date Fruit , Date Palm , South Korea , He Korea Times ,

Research Assistant job with UNITED ARAB EMIRATES UNIVERSITY

Research Assistant in Agriculture, Food & Forestry, Research Related with UNITED ARAB EMIRATES UNIVERSITY. Apply Today. ....

Department As Dean For Research Grad Std , Division College Of Engineering , Date Fruit , Research Grad Std , Ob Search ,

"Date Components as Promising Plant-Based Materials to Be Incorporated " by Meththa Ranasinghe, Ioannis Manikas et al.

Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The health benefits of dates and their incorporation into value-added products have been widely studied. The date-processing industry faces a significant sustainability challenge as more than 10% (w/w) of the production is discarded as waste or by-products. Currently, food scientists are focusing on bakery product fortification with functional food ingredients due to the high demand for nutritious food with more convenience. Utilizing date components in value-added bakery products is a trending research area with increasing attention. Studies where the researchers tried to improve the quality of bakery goods by incorporating date components have shown positive results, with several drawbacks that need attention and further research. The objective of this review is to present a comprehensive overview of the utilization of date components in bakery products and to identify gaps in the current know ....

United States , Bakery Products , Ate By Products , Date Fruit , Food Quality , Value Added Food ,