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Sovereignty and the Soil: Chief Richard Currie and the Rising of the Maroon Nation in Jamaica

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March 2, 2021
[Many thanks to Peter Jordens for bringing this item to our attention.] Daphne Ewing-Chow (
Forbes) features Chief Richard Currie, the youngest leader ever of Jamaica’s Accompong Maroons in Cockpit Country and the Leeward Maroons’ quest for sustainability and survival.
“It’s a bold and ambitious journey that I am about to embark upon,” says Chief Richard Currie as he pauses pensively to take a sip of coffee.
It has been less than 72-hours since his oath of office was taken as the youngest leader ever of Jamaica’s Accompong Maroons and the new colonel, age 40, enthusiastically shares his thoughts on the land, water, farming and the birthright of his people. ....

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Caribbean Scotch Bonnet is So 'Hot' that Suppliers Are Struggling to Meet Demand – Repeating Islands

Capsicum chinense the Scotch Bonnet pepper.
A sure fire way to distinguish between ‘locals’ and ‘foreigners’ at a Caribbean dinner table is to listen out for the request for ‘pepper sauce,’ a hot and tangy flavouring that is typically made of the indigenous Scotch Bonnet, otherwise known as Scotty Bon, Scotchy, Bonney Pepper or scientifically,
Capsicum Chinense.
The Scotch Bonnet is the main commercial variety of pepper in the region, having achieved this status through a process of repeated selection based on aroma, pungency, flavour, yield, and disease and pest tolerance.
Originally cultivated by the Taino Indians, the distinctly Caribbean flavour of the fiery hot condiment is used to make a variety of value added products such as hot pepper sauce, jerk seasoning, pepper mash, dried pepper, scotch bonnet chocolate truffles, pepper powder, hot ketchup, pepper infused peanut butter, pepper jams and jellies, salsas and pickles. ....

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Parrot Sanctuary & DoE celebrate recovery of 24 Cayman Parrots

Daphne Ewing Chow (
Loop Cayman) writes about the successful rehabilitation of Grand Cayman Parrots through the joint efforts of the Cayman Islands Department of the Environment (DoE) and the Cayman Parrot Sanctuary.
At the end of 2020, the Cayman Islands Department of the Environment (DoE) and the Cayman Parrot Sanctuary celebrated their 10th successful rehabilitation of Grand Cayman Parrots, through a powerful partnership that began in 2018.
The story began when local bird enthusiast and East Ender, Ron Hargrave, with help from the Terrestrial Resources Unit (TRU) embarked upon a new initiative to help Cayman’s national birds in need.
The Cayman Islands are home to two subspecies of the Cuban Parrot: the Grand Cayman Parrot ( ....

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