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Introducing Coastline Restaurant Group

Introducing Coastline Restaurant Group
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LEWES, Del., May 14, 2021 /PRNewswire/ After opening Harvest Tide Steakhouse in Lewes, DE in 2018, Zoca Modern Mexican Restaurant in Bethany, DE in 2019, and Coastline Craft Kitchen Food Truck in 2020, creating a company group name seemed to be the best next step.
Coastline Restaurant Group was created and is now gearing up to expand once again. They are broadening their culinary footprint with two new locations in 2021. This expansion will see the opening of Harvest Tide Steakhouse in Bethany Beach, Delaware in the spring of 2021. The third location of Harvest Tide Steakhouse will be opening on Capitol Hill in Washington, DC in the summer of 2021. ....

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A Surf-and-Turf Spot from Delaware Is Replacing Capitol Hill Favorite Acqua al 2

A Surf-and-Turf Spot from Delaware Is Replacing Capitol Hill Favorite Acqua al 2
Plus, Pupatella debuts brunch service this weekend in Dupont Circle
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The restaurant space that spent a decade as Acqua al 2 will flip into a surf-and-turf restaurant out of Delaware by late June. The Capitol Hill favorite for Italian food closed last fall, and family-owned Harvest Tide Steakhouse is moving in. A manager tells Eater the company also plans to take over Acqua al 2’s beloved upstairs speakeasy, Harold Black, albeit under a different name. Harvest Tide debuted in downtown Lewes in 2019, and an additional location is en route to Bethany Beach. The D.C. menu will look similar to the original, filled out by dry-aged USDA prime steaks, seafood, bourbons, and wine, with 150 seats and a 20-seat patio. A website for the D.C. location also hints at “artisan” pizza. Weekly specials in Delaware include prime rib and paella nights. Executive chef/owner Danio Somoza ....

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